Brooklyn Commercial Refrigeration Painter

That we eat with our eyes is a well-known cliché which highlights the value of presentation, whether it’s on the plate or in the case at the grocery store. We examine the marbling in ribeye steaks, meat stripes in bacon and fresh color and appearance of hamburger, chicken and pork chops. We may not look beyond this to the shelves and display cases which hold the meats, but surely we would notice peeling paint or rusty metal. And likely, we might then look somewhere else for carnivore vittles.

This meat market in Brooklyn is experienced not only in all things meat-related, but also in the value of sharp, clean, neat showcases for their products. We began the project by removing all the shelving and stripping off the old yellow-greenish failing paint. For superior bonding, most surfaces require a primer product which adheres to the material and prepares an excellent base on which to apply the final paint coat. Some of the work was done in a temporary pop-up paint tent we often use on a job site to contain dust and spray paint particles. Our white primer of choice did its job well, and we finished the shelf units with a glossy ebony black - the ideal, even elegant, background for meat display.